Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Pear and Vanilla Mascarpone Cream Tart
03/02/2023 | Categories : Recipes InspirationsTry this elegant Pear and Vanilla Mascarpone Cream Tart developed by our very own Head of Culinary, Denis Drame MCA. The perfect mother's day treat!
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Valrhona Painted Roses Plated Spring Dessert
01/31/2023 | Categories : Recipes InspirationsTry out this elegant Valrhona recipe for Painted Roses plated desserts using raspberry inspiration couverture for your Easter menus.
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Andoâque Milk Chocolate Easter Egg Dessert
01/31/2023 | Categories : Recipes InspirationsA truly indulgent Easter showstopper! Try out this original recipe by the l’École Gourmet Valrhona, using Valrhona’s Andoa Lait 39% chocolate couverture.
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Valrhona Bloom Dessert With Almond & Hazelnut Praline
01/31/2023 | Categories : Recipes InspirationsThis Valrhona 'Bloom' Almond & Hazelnut Praline Dessert is the perfect chocolate showstopper for your Easter menus. A perfect alternative to the classic Easter egg!
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A Guide to Tasting Chocolate From Our Chocolate Specialist
01/30/2023 | Categories : Recipes InspirationsWhen asked how to taste chocolate the most important word to remember is that third word, TASTE. Take a look at this chocolate lover’s guide from our Chocolate Specialist, Sam Smallman.
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How to cook the perfect steak, with our in-house butcher Richard
01/29/2023 | Categories : Recipes InspirationsTo cook a perfect steak it is such a dilemma. Today, our in-house butcher Richard Saunders will walk you through the main steps you need to take in order to accomplish your goal.
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Valentine’s Day Raspberry, Rose & Lychee Choux Buns
01/10/2023 | Categories : Recipes InspirationsWant to create something special for your customers this Valentine's Day? Try this elegant dessert developed by our very own Head of Culinary, Denis Drame MCA.
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Redefine Meat 'Fluffy Clouds' Beef Bao Buns
12/20/2022 | Categories : Recipes InspirationsVeganaury is fast approaching! Why not try this indulgent and exciting recipe for bao buns using Redefine Meat plant based beef mince, to cater for your vegan customers.