Gastronomy news
Check out our latest news and inspirations at Classic Fine Foods.
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Unveiling the Versatility of Rioba Fruit Syrups: A Mixologist's Dream
07/10/2024 | Categories : Meet Our PartnersIn the world of mixology, fresh ingredients are everything. But what if there was a way to unlock a burst of flavor that's both convenient and versatile? Look no further than Rioba fruit syrups.
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Unlock a World of Endless Culinary Possibilities with Zealous Moulds
07/05/2024 | Categories : Meet Our PartnersAt Classic Fine Foods, we are excited to partner with the premium gastronomic moulds creators Zealous. Specializing in the creation and production of top-tier moulds.
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THE Pâté-Croûte UK FINALS 2024 PRESENTED BY CLASSIC FINE FOODS
07/03/2024 | Categories : News & EventsThe 2nd UK Finals will be held on Monday October 14th at The Savoy Hotel in London. Application is now open for entries until 31st July. Apply Now!
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Hospitality Action: Bike to Care Gala Dinner
06/17/2024 | Categories : News & EventsFour of the UK’s top chefs came together for one night only to deliver an exclusive four course gastronomic fundraising feast by Hospitality Action
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MEET OUR PARTNER: WESTHOLME WHERE NATURE LED AUSTRALIAN WAGYU
06/07/2024 | Categories : Meet Our PartnersWestholme is led by the land and by a belief that better land makes better beef. When raised better, the taste is better. Better for the environment.
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Valrhona Oqo 73% Dark Couverture: A Revolutionary Experience
06/05/2024 | Categories : New ProductsThe revolutionary dark couverture made with whole beans. Unleash intense flavour, surprising crunch & endless creativity. Perfect for professional chefs.
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CLASSIC FINE FOODS TRENCHERMAN’S GUIDE 2024 SPONSORSHIP
05/16/2024 | Categories : News & EventsWe are proud to be a first-time supporter of the Trencherman's Guide 2024. This comes alongside our recent expansion into the Southwest, bringing premium food to more restaurants.
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Discover Classic Fine Foods Spring-Summer 2024 Collection
05/03/2024 | Categories : SeasonalitySpring Into Flavour: Elevate Your Menus with Our Seasonal Superstar Selection. From luxurious and creamy burrata to exciting chocolate couvertures.
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