Valrhona Caramelia Milk Chocolate 36%

Valrhona Caramelia Milk Chocolate 36% will conjure up memories of marvellous times spent with friends with its smoothness and indulgent salted caramel notes. 

Valrhona Caramelia Milk Chocolate 36% forms part of Valrhona’s home baking indulgence range. 

Rich caramel is added to the chocolate during the conching process for silky smooth yet powerful tangy hit of French salted butter caramel. VValrhona Caramelia Milk Chocolate 36% is then blended with enrobed pieces of crunchy cereal biscuit pieces for an indulgent crunch and moreish flavour. 

This 250g bag of Valrhona Caramelia Milk Chocolate 36% is perfect for professionals and budding bake-off enthusiasts alike, it will add complexity and an extra flavour to any creation. Its individually moulded bean shape or feves - distinctive of Valrhona – will as well allow for consistent results. They are easy to weight and melt easily. 

It is optimally used for moulding, but can also be utilised for chocolate bars, mousse, cream mix & ganache, ice creams & sorbets.

This premium dairy milk chocolate is best as well for snacking, thanks to it chocolate chips shapes that makes it easy to eat and to use it in the recipe. One chocolate chip or feve is 3.8 g.

It is composed of sugar, cocoa butter, caramel (Skimmed Milk, Wheat, Sugar, Butter, Flavouring), whole Milk powder, cocoa beans, emulsifier (Soya lecithin).

Valrhona is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of premium chocolate. They namely founded l’Ecole Du Grand Chocolat, a school where professional chocolatiers can further develop and master their craftsmanship.

100% of Valrhona’s cocoa can be traced from the producer. Valrhona is Certified by B Corporation which means that they meet the highest standards of social and environmental impact.

Recipe Inspirations: 

Caramelia Spread Recipe

Allergens: Milk.

May contain traces of Nuts and Soya.