For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Dark Chocolate Couverture Caraibe 66% Is perfectly balanced between smooth cocoa flavours and dried fruit notes with a slight oaky finish. This chocolate comes in a 1 kg bag.
Valrhona Dark Chocolate Couverture Caraibe 66% is optimal for coating and also suitable for ganache, moulding, mousse and ice cream.