For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Double Fermented Chocolate With Passionfruit Itakuja 55% has a complex and unique flavour aromatic profile and the passionfruit aroma's make way for a rounded cocoa. The fermentation helps instigate the development of aroma’s and flavours in the cocoa, creating a more intense chocolate flavour.
Double Fermented Chocolate With Passionfruit Itakuja 55% Pairs perfectly with candied peels, cinnamon and gingerbread.