Valrhona Dark Chocolate Sticks are designed for pastry chefs and bakers. They are easy to use and completely stable for baking. Perfect for adding a rich and intense chocolate centre to your pain au chocolat or other pastries.
Valrhona Dark Chocolate Sticks use 48% cocoa chocolate couverture, come in around 300 pieces per 1.6kg box. Each Dark Chocolate Stick is 5.3g per piece, and 8cm long.
Storage instructions: Keep in a dry place at 16 to 18°C
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise the brand have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.
This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.
Discover our full range of Valrhona products here.
Take a look at Valrhona’s laboratory products catalogue here.
Allergens. Milk. May contain nuts, milk and gluten.