Prosorbet 100 Cold

Prosorbet 100 Cold will help make the perfect sorbet. It provides the texture required whilst leaving the flavour of your ingredients intact.

Prosorbet 100 Cold is easy to use; just add the mix with your sorbet base.

Prosorbet 100 Cold can be added to any liquid or semi-liquid preparation. Mix into preparations with a ratio of 100g ProSorbet to 1 litre of liquid.

Chef’s tip: Leave preparation for 24 hours for best results.

Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.

Take a look at our full selection of Sosa products, from technical pastry ingredients, aromas, colourings or more here.

Check out Sosa’s recipes for crunchy yoghurt sorbet here.

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Allergens: Milk