The Frozen Calamansi Puree uses fruit from Vietnam, with its high plains and mountains form the ideal conditions for the small citrus fruit. Harvested between June and September, Calamansi os more fragile than other citrus fruits, it has such a thin and delicate skin that each fruit must be cut from its tree by hand.
Frozen Calamansi Puree is a 100% fruit puree.
Frozen Calamansi Puree is a bartenders friend. Perfect for making unique and exciting desserts such as panna cotta, sorbets and mousses. Pairs well with passion fruit, pear, mango.
Ponthier have spent the last 70 years crafting the finest ranges of fresh and frozen fruit purees, sourced from the best products from around the world. Using single variety, single origin fruits picked at peak ripeness with no additives gives a consistent highest quality flavour.
Need some inspiration? Check out Ponthier’s website for delicious dessert and drink recipes here.
Discover our full range of Ponthier products here.
Vegan. Gluten Free.