La Paul Dupuis T55 Traditional Flour

Packaging: 25KG BAG

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La Paul Dupuis T55 Traditional Flour (Stock Item)

Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.

La Paul Dupuis T55 Traditional Flour is a French flour, Type 55, milled from the finest wheat and ideal on a daily basis to make bread and pastries.

Moulin Paul Dupuis chooses the best wheat varieties and the right method for milling the flour depending on the intended use of the finished product by the baker or pastry chef.

Allergen: Gluten

MOU102

Data sheet

Temperature
Ambient
Origin
France
Certification
Vegan

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