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Peruvian Dark Chocolate 75% (Stock Item)
Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.
Peruvian Dark Chocolate 75% is a dark chocolate with 4% added cocoa butter. Origin: Peru and more precisely the region of San Martin.
Flavour of Peruvian Dark Chocolate 75%: notes of cinnamon, star anise, caramel and tonka bean with a wide aromatic amber palette echoing old cognacs or whiskeys.
Recommended uses: chocolate bars, moulding & decoration.