Ecuadorian Dark Chocolate 65%

*Exclusive Easter Promotion: Enjoy a 5% discount when you order 2 bags or a 10% discount when you order 3 bags of Nicolas Berger! Simply apply the promotional code EASTER02 when placing the order. This limited-time offer is valid from 15th February to 15th April. Don’t miss out on the opportunity to elevate your Easter Creations with Nicolas Berger Chocolate.*

Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.

Ecuadorian Dark Chocolate 65% is a dark chocolate with added cocoa butter. Origin: Ecuador and more precisely the province of Los Rios. "Arriba" means "which comes from above" and characterizes the unique taste of these cocoa beans.

Flavour of Ecuadorian Dark Chocolate 65%: notes of honey, orange blossom, candied citrus fruits (citron, orange) and white flowers with a very slight acidity.

Recommended uses: pastry, ice-cream & sorbet, ganache, cream & drinks.

May contain milk and nuts