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Vietnamese Dark Chocolate 65% (Stock Item)
Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.
Vietnamese Dark Chocolate 65% is a dark chocolate with added cocoa butter. Origin: Vietnam and more specifically the fruit-growing region of the Mekong Delta.
Flavour of Vietnamese Dark Chocolate 65%: acidulous and mineral notes, slightly saline and iodized.
Recommended uses: pastry, ice-cream & sorbet, ganache, cream & drinks.