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Madagascan Milk Chocolate 50% (Stock Item)
Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.
Madagascan Milk Chocolate 50% is a delicous milk chocolate. Origin: Madagascar and more precisely the Sambirano valley.
Flavour of Madagascan Milk Chocolate 50% : notes of currants, sour cherries, myrtle and vanilla with a pleasant acidity.
Recommended uses: pastry, ganache, cream & preparation, chocolate bars, moulding, decoration.