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Indonesian Dark Chocolate 75% (Stock Item)
Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.
Indonesian Dark Chocolate 75% is a dark chocolate with 4% added cocoa butter. Origin: Indonesia and more precisely the island of Sumba.
Flavour of Indonesian Dark Chocolate 75%: notes of citrus fruits, lemongrass and fresh herbs.
Recommended uses: chocolate bars, moulding & decoration.