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Dominican Republic Dark Chocolate 75% (Stock Item)
Craftsman for the artisans, Nicolas Berger offers couverture chocolates made from pure-origin cocoa beans and rigorously selected ingredients.
Dominican Republic Dark Chocolate 75% is a dark chocolate with 4% added cocoa butter. Origin: The Dominican Republic and more precisely the north of the island, near San Francisco de Macoris.
Flavour of Dominican Republic Dark Chocolate 75%: notes of autumn fruits (pears, quinces), sweet spices and yellow wine.
Recommended uses: chocolate bars, moulding & decoration.