Callebaut White Chocolate 29.5% 'W2'

For more than a century, Callebaut has been bringing high-quality Belgium chocolate to chefs around the world. Their moto is ‘Pursuing great chocolate taste, from one generation to the next’.

Callebaut White Chocolate 29.5% 'W2' is one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. Callebaut White Chocolate 29.5% 'W2' has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. With its medium fluidity, this is a great all-round chocolate.

Flavour pairings: Black sesame seeds, Mint, Mango, Lemon, Sesame Oil.

Suitable for: Chocolate Spreads, Ganache, Moulding, Truffles ,Crèmes & Crémeux ,Custards & Curds, Glazes, Mousse and Ice Cream.

Allergens: Milk, soya