For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Manjari Bonbon is filled with dark chocolate Grand Cru Manjari 64% ganache and coated in dark chocolate.
Manjari Bonbon has an intense, rich flavour.
Allergens: milk, nuts. May contain gluten, egg, soya