Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Alginate is a sodium alginate-based gelling agent that enables spherification.
Chef's tip: mix the product with cold liquid with a pH above 4, then make spheres with a chloride base.
May contain milk