Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Freeze Veggie Gel is a vegetable-based gelling agent that is transparent and freeze-resistant.
Freeze Veggie Gel allows the jellification of alcohol and acid liquids.
Chef's tip: Mix the powder with the rest of the solids, add to the liquid and shake vigorously, heat the minimum mixture to 80 ° C. Once cooled below 40ºC already begins to gel.