Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Pro Pannacotta is a powdered gelling agent made from seaweed that an use this product to make soft, flexible gels. Pro Pannacotta sets quicker and uses smaller doses, unlike standard gelatin-based panna cottas.
Chef's tip: Mix the product with liquid whilst heating.