- -10% Vegan

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Inulin Cold (Non-stock Item)
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Inulin Cold is of 100% natural origin and has a gentle sweet flavour. Inulin Cold has a high level of texturizing properties, giving it a fatty sensation in the mouth. Used as a partial fat and sugar substitute in meringue, pastries, creams, ice creams and more.
Dosage: 50-100 g/L.
Chef's tip: Add to a liquid in hot or cold. Once added to the liquid, leave the mixture at 5 °C for 2 hours until fully hydrated. Subsequently, it can be frozen without losing any of its properties
Inulin Cold (Non-stock Item)