Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Inulin Hot is of 100% natural origin and has a neutral flavour. Inulin Hot has a high level of texturizing properties, giving it a fatty sensation in the mouth. Used as a fat substitute in pastries, creams, ice creams and more.
Dosage: 50-200 g/kg.
Chef's tip: Add to a liquid and stir vigorously, heat to between 50 and 70 °C for better dispersion. Once added to the liquid, leave the mixture at 5 °C for 2 hours until fully hydrated.