Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Gelepessa (Xanthan Gum) is a powdered stabiliser and thickener that is obtained by organic fermentation. Gelepessa (Xanthan Gum) is stable at freezing/defrosting and in acidic environments. A great vegan thickener for cakes, pastry and sweet breads.
Chef's tip: Pre-mix with other powdered ingredients.
2-5g per kg. Vegan. Gluten Free