- -10% Vegan
Gelepessa (Xantan Gum)Packaging: 500G TUB
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Gelepessa (Xantan Gum) (Stock Item)
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Gelepessa (Xanthan Gum) is a powdered stabiliser and thickener that is obtained by organic fermentation. Gelepessa (Xanthan Gum) is stable at freezing/defrosting and in acidic environments. A great vegan thickener for cakes, pastry and sweet breads.
Chef's tip: Pre-mix with other powdered ingredients.
2-5g per kg. Vegan. Gluten Free
May contain celery, egg, milk, mustard, nuts, peanuts, sesame, soya, sulphites