Staboline 815Packaging: 7KG TUB
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Staboline 815 is an inverted sugar syrup with high intensity sweetness, perfect for making ice creams and confectionery.
With anti-freezing and anti-crystallizing properties, Staboline 815 Invert Sugar Syrup stabilizes moisture, and improves texture. S
taboline 815 can replace partially or full sugar in recipes.
This product is perfect for biscuits, ice creams, sorbet and confectionary.
Staboline 815 comes in a 7kg tub.
With more than 100 years experience, Marguerite products enhance the finest in the art of French pastry throughout the world. From pralines to fondants, it provides everything a pastry chef needs to make their dishes stand out.
Check out our full selection of Marguerite products here.
Check out Marguerite's website for more information on their brand and products here.
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