With anti-freezing and anti-crystallizing properties, Staboline 815 Invert Sugar Syrup stabilizes moisture, and improves texture. S
taboline 815 can replace partially or full sugar in recipes.
This product is perfect for biscuits, ice creams, sorbet and confectionary.
Staboline 815 comes in a 7kg tub.
With more than 100 years experience, Marguerite products enhance the finest in the art of French pastry throughout the world. From pralines to fondants, it provides everything a pastry chef needs to make their dishes stand out.
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