Staboline 815

Packaging: 7KG TUB

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Staboline 815 is an inverted sugar syrup with high intensity sweetness, perfect for making ice creams and confectionery. (Stock Item)

With anti-freezing and anti-crystallizing properties, Staboline 815 Invert Sugar Syrup stabilizes moisture and improves texture.

Staboline 815 can replace partial or full sugar in recipes.

This product is perfect for biscuits, ice creams, sorbet and confectionery.

Staboline 815 comes in a 7kg tub.

With more than 100 years of experience, Marguerite products enhance the finest in the art of French pastry throughout the world. From pralines to fondants, it provides everything a pastry chef needs to make their dishes stand out.

Check out our full selection of Marguerite products here.

Check out Marguerite's website for more information on their brand and products here.

Check out this video from Marguerite: 

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