Packaging: 5KG PACK

Price can be displayed only for registered users

For accurate price please contact Classic Fine Foods Customer Service or your Account Manager

Codineige is a non melting sugar that is used by pastry chefs to decorate on doughnuts, cakes and pastries for the perfect finish. (Non-stock Item)

Codineige is a stable decoration  powder that is resistant to moisture and so doesn't melt of wet surfaces. 

Codineige is non-melting sugar that is perfect for finishing to your baked cakes and desserts.

Codineige sugar will add a beautiful appearance to your pastry creations. 

With more than 100 years experience, Marguerite products enhance the finest in the art of French pastry throughout the world. From pralines to fondants, it provides everything a pastry chef needs to make their dishes stand out.

Take a look at our full selection of Marguerite products here. 

Check out the Marguerite website for more information on the brand here.  


Data sheet

No Certification

Follow us on social media

Facebook Page Instagram Page Twitter Page Linkedin Page Youtube Page