Codineige is a stable decoration powder that is resistant to moisture and so doesn't melt of wet surfaces.
Codineige is non-melting sugar that is perfect for finishing to your baked cakes and desserts.
Codineige sugar will add a beautiful appearance to your pastry creations.
With more than 100 years experience, Marguerite products enhance the finest in the art of French pastry throughout the world. From pralines to fondants, it provides everything a pastry chef needs to make their dishes stand out.
Take a look at our full selection of Marguerite products here.
Check out the Marguerite website for more information on the brand here.