Glucose Crystal SyrupPackaging: 9KG TUB
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Glucose Crystal Syrup prevents the formation of sugar crystals in mixtures, ideal for jams and confectionary. (Stock Item)
Glucose Crystal Syrup is a thick, clear syrup that controls the formation of sugar crystals.
Glucose Crystal Syrup is essential for making frozen desserts, confectionery and jam.
With more than 100 years experience, Marguerite products enhance the finest in the art of French pastry throughout the world. From pralines to fondants, it provides everything a pastry chef needs to make their dishes stand out.
Take a look at our full selection of Marguerite products here.
Check out the Marguerite website for more information on the brand here.