Glucose Crystal Syrup

Packaging: 9KG TUB

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Glucose Crystal Syrup (Stock Item)

With more than 100 years experience, Marguerite products enhance the finest in the art of French pastry throughout the world. From pralines to fondants, it provides everything a pastry chef needs to make their dishes stand out.

Glucose Crystal Syrup is a thick, clear syrup that controls the formation of sugar crystals. Glucose Crystal Syrup is essential for making frozen desserts, confectionery and jam.

CSM275

Data sheet

Temperature
Ambient
Origin
France
Certification
Halal

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