Tant Pour Tant Powder translates to ‘so much for so much’ from French, meaning it is equal parts icing sugar and almond powder.
Tant Pour Tant is ideal for making classic French pastries such as macarons.
The ingredients are 50% blanched almond flour, 50% icing sugar.
With more than 100 years experience, Marguerite products enhance the finest in the art of French pastry throughout the world. From pralines to fondants, it provides everything a pastry chef needs to make their dishes stand out.
Take a look at our full selection of Marguerite products from croquants to glazes here.
Check out Marguerite’s website for more information on the brand here.
Vegan. Gluten Free