For nearly 120 years, St Michel have used their traditional know-how and passion for French patisserie to create delicious biscuits and madeleines.
Pure Butter Madeleine is the perfect balance of egg (23%), butter (22%), sugar and wheat flour.
Perfect for breakfast buffets or afternoon tea.
Cooking time & temp: 6 mins 190 °c
Allergens: Gluten, egg, milk. May contain nuts.