Nyangbo Ground Chocolate 68%

Packaging: 12 X 250G BAG

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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager

For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.

Nyangbo Ground Chocolate 68% is a single origin chocolate from Ghana. Made with 68% cocoa, Nyangbo Ground Chocolate 68% has a spiced, toasted & vanilla flavour notes.

Perfect for making hot chocolate.

May contain gluten, eggs, milk, nuts, soya

VAL32751

Data sheet

Temperature
Ambient
Origin
France
Category
Retail

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