Ponthier have spent the last 70 years crafting the finest ranges of fresh and frozen fruit purees, sourced from the best products from around the world.
Grown at high altitude in Menton, France, the PGI Menton Lemon used in Frozen Menton Lemon Crushed Fruit Puree 22% Sweetened develops more sugar content to withstand the cold temperatures.
The Menton lemons are first cold candied to reveal the full power of their flavour and then crushed whole. Frozen Menton Lemon Crushed Fruit Puree 22% Sweetened has a strong acidity with fresh, floral notes and great length of flavour on the palate.
Ideal for using in pastry recipes.