Packaging: 500G TUB

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Instangel (Non-stock Item)

Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.

Instangel is a powdered pork gelatine with a loom level of 180. Instangel can be used in many types of mixtures. Great for making panna cottas and marshmallow.

Chef's tip: Mix the product with cold liquids for best results.


Data sheet


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