Procrema 100 Cold is an ice cream stabiliser which is a complex mix of stabilisers, emulsifiers, gelling agents and airing agents which help create the texture.
Procream100 Cold will help make the perfect ice creams. Easy to use; just add the mix with your ice cream base.They provide the texture you require whilst leaving the flavour of the ingredients intact.
It provides the texture required whilst leaving the flavour of your ingredients intact.
Procrema 100 Cold can be added to any liquid or semi-liquid preparation. Mix into preparations with a ratio of 100g ProCrema to 1 litre of liquid. Chef’s tip: Leave preparation for 24 hours for best results.
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Take a look at our full selection of Sosa products, from technical pastry ingredients, aromas, colourings or more here.
Check out Sosa’s recipe for chocolate semi-sorbet here.
Dissolve Procrema 100 Cold in cold with vigorous stirring, do not heat.