Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Procrema 100 Cold is an ice cream stabiliser which is a complex mix of stabilisers, emulsifiers, gelling agents and airing agents which help create the texture. Easy to use, they provide the texture you require whilst leaving the flavour of the ingredients intact.
Dissolve Procrema 100 Cold in cold with vigorous stirring, do not heat.