Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Gellan Gum is a gelling agent and emulsifier. Apply Gellan Gum in room temperature, heat to 80 degrees to help thicken mixtures.
May contain milk.