For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Tropilia Lactee 29% is a well rounded milk chocolate with a creamy and sweet profile. Tropilia Lactee 29% is Ideal for banqueting.
Suitable for ganache, mousse, ice cream, glaze and decoration.