For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Milk Chocolate Couverture Orizaba Lactee 39% is melt in the mouth with long, intense milk notes.
Milk Chocolate Couverture Orizaba Lactee 39% is suitable for moulding, mousse, ice cream, and coating.
Allergens: milk, soya. May contain nuts.