Valrhona Oabika is a cocoa fruit concentrate made from 100% cocoa fruit pulp. It has a fluid texture and amber colour.
Discover the extraordinary taste of cocoa fruit, with powerful acidity and surprising aromas.
Valrhona Oabika has a complex flavour, with subtle fermented notes, hints of red berry and candied fruit.
Suitable for making ice cream, sauces, marbling, gels and bonbons.
Vegan. Gluten Free
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.
This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.
Take a look at Valrhona's fantastic recipe for a Stolen Kiss dessert with a Absolu glaze here.
Discover our full range of Valrhona products here.
Take a look at Valrhona’s laboratory products catalogue here.