For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Dark Chocolate Millot 74% is a rich, dark chocolate made from Madagascar cocoa. It has a intense flavour with hints if fruit and cocoa nibs. Dark Chocolate Millot 74% is suitable for mousses, ice cream and moulding.
Made in a facility that uses milk.
May contain traces of Nuts.