For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Valrhona Dark Chocolate Coverture Millot 74% is a rich, dark chocolate made from Madagascar cocoa. It has a intense flavour with hints if fruit and cocoa nibs. Valrhona
Dark Chocolate Couverture Millot 74% is suitable for mousses, ice cream and moulding.
Allergens: Soya. May contain nuts, milk.