For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Dark Chocolate Couverture Kalingo 65% is a single origin chocolate from Grenada, extremely rich but complex in flavour with a spicy freshness and a touch of peppermint. This chocolate comes in a 3kg bag of beans.
Dark Chocolate Couverture Kalingo is suitable for moulding, mousse, ganache, ice cream and glaze.