For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Dark Chocolate Couverture Illanka 63% is a single origin chocolate from Peru, made with Grando Blanco beans to give a tangy and fruity flavour with velvety, creamy texture. This chocolate comes in a 3kg bag of beans.
Dark Chocolate Couverture is suitable for ganache, ice cream, moulding, musse and glaze.