• Valrhona Dark Chocolate Couverture Macae has a rich cocoa taste with a bitter finish.

Valrhona Dark Chocolate Couverture Macae

Packaging: 3KG BAG

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 Valrhona Dark Chocolate Couverture Macae is a single origin chocolate from Brazil, with dried yellow fruit notes developing into woody with a black tea finish. (Stock Item)

Valrhona Dark Chocolate Couverture Macae is characterized by an intense cocoa flavour with notes of dried apricot, roasted cocoa bean and black tea, almost peppery aromas, enhanced with a subtly bittersweet finish.

Valrhona Dark Chocolate Couverture Macae is a 62% chocolate and comes in a 3kg Bag.

This couverture comes in beautiful cocoa bean shaped feves.

Valrhona Dark Chocolate Couverture Macae is suitable for ganache, coating, moulding, mousse, glaze and ice cream.

For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.

This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.

Take a look at Valrhona's fantastic recipe for Macae rippled chocolate bonbons here.

Discover our full range of Valrhona products here.

Take a look at Valrhona’s laboratory products catalogue here.

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Vegan friendly


Data sheet


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