For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Dark Chocolate Couverture Nyangbo 68% is a single origin chocolate from Ghana, with an incredible chocolaty flavour developing from a slight acidity and spicy flavours. This chocolate comes in 3kg bags.
Dark Chocolate Couverture Nyangbo 68% is suitable for ganache, moulding, mousse, ice cream and glaze.