For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Dark Chocolate Couverture Alpaco 66% is a single origin from Ecuador, with heady jasmine and orange blossom on the nose, but melts to a deep, strong chocolate flavour. This chocolate comes in a 3kg bag.
Dark Chocolate Couverture Alpaco 66% is suitable for ganache, mousse, ice cream and glaze.