For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Milk Chocolate Couverture Tanariva pure Madagascar 33% is a Single Origin Grand Cru full of milky caramel flavours, balanced with a slight acidity. This chocolate comes in 3kg Bars.
Milk Chocolate Couverture Tanariva 33% is suitable for ganache, moulding, mousse, ice cream and glaze.
|Allergens: Milk. May contain gluten, eggs, nuts, soya.|