Valrhona Milk Chocolate Jivara Couverture 40% captivates with the outstanding flavour of its creamy and chocolatey notes, combined with the wonderful notes of vanilla and malt. This is a kitchen essential for any pastry chef!  

Jivara is the first milk chocolate to offer a remarkably intense flavour profile with real cocoa bite. Jivara is a blend of two aromatic profiles found in classic Ecuadorian and Ghanaian cocoas. The same unique blend has been used since 1995, having been developed by Valrhona with real skill and expertise.

Valrhona Milk Chocolate Couverture Jivara 40% is suitable for coating, ganache, moulding, bar, mousse, glaze, ice cream and sorbets. It pairs well with flavours such as red fruits, yellow fruits, pralines, tonka beans and salted caramel.

Valrhona Milk Chocolate Couverture Jivara 40% comes in 3kg bag. This couverture comes in beautiful cocoa bean shaped feves.

For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise the company have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.

This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.

Discover our full range of Valrhona products here.

Take a look at Valrhona’s laboratory products catalogue here.

Allergens: gluten, milk, soya. May contain nuts.

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