For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Dark Chocolate Couverture Caraibe 66% Is perfectly balanced between smooth cocoa flavours and dried fruit notes with a slight oaky finish. This chocolate comes in a 3kg bag.
Dark Chocolate Couverture Caraibe 66% is suitable for coating, ganache, moulding, mousse, ice cream and glaze.