Valrhona Dark Chocolate Couverture Guanaja 70%

Valrhona Dark Chocolate Couverture Guanaja 70% has a wonderfully balanced, aromatic flavour with grilled and cocoa notes and a subtle hint of bitterness at the end. 

In 1986, Valrhona launched their legendary Guanaja chocolate; the world’s most bitter chocolate with a cocoa content of 70%. To create Guanaja, Valrhona composed a unique blend of the aromatic profiles found in classic Trinidadian, Dominican, Jamaican, Ghanaian, Ivorian and Madagascan cocoas. This is what make Valrhona Dark Chocolate Guanaja Couverture 70% so special.

Valrhona Dark Chocolate Couverture Guanaja 70% is suitable for coating, moulding, bars, cream mix, ganache, mousse, ice cream and glaze. It pairs well with flavours such as red fruit, tonka bean, salted butter caramel and ginger. 

Valrhona Dark Chocolate Couverture Guanaja 70% comes in a 3kg Bag.

For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.

This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs. 

Discover our full range of Valrhona products here.

Take a look at Valrhona's exquisite recipe for Raspberry 'Frambolis' Bonbons using Guanaja here.

Take a look at Valrhona’s laboratory products catalogue here.

Many contain nuts, milk, soya.

Vegan friendly

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