Valrhona Cocoa Nibs

Valrhona Cocoa Nibs are an unprocessed product that comes straight from the cocoa bean. Valrhona Cocoa Nibs are ideal for flavouring recipes and adding a unique taste and texture. Its powerful, bitter flavour and crunchy texture make it a great addition to pastries, desserts, cakes, ganaches, ice creams and even chocolate bars.

Valrhona Cocoa Nibs are 100% cocoa beans which have been broken and roasted.

Valrhona Cocoa Nibs come in 1kg bag.

For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.

This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.

Take a look at Valrhona's fantastic recipe for a chocolate and cocoa nib shortcrust pastry here. 

Discover our full range of Valrhona products here.

Take a look at Valrhona’s laboratory products catalogue here.

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