Sturia are a pioneer in French caviar production, developing its own fish farms in Aquitaine, south west France, they ensure the highest levels of quality in the production controlling the full cycle from breeding to maturation.
At Sturia, roes are carefully selected, cleaned and bathed in slightly salted water. The Oscietra Caviar is left to mature for 3-8 months to allow its flavour to evolve. The end product is an indulgent caviar that has a melt in the mouth texture and lasting taste with hints of hazelnut and avocado.
Enjoy Oscietra Caviar with tuna tartar or simply on its own on blinis.