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Unsliced Smoked Salmon Skin On

Packaging: 1-1.3KG

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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager

Unsliced Smoked Salmon Skin On (Stock Item)

Based in Aberdeen, Scotland, John Ross are masters of their craft and one of the last ever remaining smokehouses to hand prepare Scottish smoked salmon using traditional brick kilns.

Unsliced Smoked Salmon Skin On is a traditionally cold smoked salmon, smoked over oak and beech chippings in red brick kilns. Unsliced Smoked Salmon Skin On is ready to eat.

Allergens: fish

JOH0012

Data sheet

Temperature
Chilled
Origin
United Kingdom

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