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Whole Sliced Skin Smoked Salmon (Stock Item)
Loch Fyne combine the finest quality fish, using only Global G.A.P approved farms, and traditional techniques to create award winning products.
Whole Sliced Skin Smoked Salmon is preserved in sea salt and brown sugar before being smoked for 12 hours over wood chips from vintage whisky casks for an authentic Scottish Smoked Salmon flavour.
Whole Sliced Skin Smoked Salmon has a wonderfully delicate smoked flavour.
Enjoy on blinis with crème fraiche and Sturia caviar for the perfect luxurious appetiser.
Allergens: Fish
Whole Sliced Skin Smoked Salmon (Stock Item)